Surabi, also called serabi, sorabi, also known in Thailand as khanom khrok, is an Asian pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier. Most of traditional surabi tastes sweet, as the pancake is usually eaten with kinca or thick golden-brownish-colored coconut sugar syrup. However, another savoury version also existed that uses oncom toppings. Different provinces in various Asian countries have their own surabi recipes corresponding to local tastes.

Surabi is a traditional cake that seems to originate from West Java.

Surabi ngebul was found since 1438 H, we offer Surabi with original taste, using original raw materials, so what we want with the surabi flavor that existed in a past time still can we get, Surabi Ngebul in making "Surabi" still using the traditional way Using a clay pan and burned using firewood or charcoal.
In addition to the traditional menu of Oncom and Kinca, Surabi Ngebul also provides a menu with modern flavors, such as Matcha, Taro, Oreo and Keju, Pizza, and still many others.